Crisp and deeply savoury, these crackers are made with naturally fermented sourdough starter for a rich flavour and tang. Mixed with a classic blend of garlic, onion, sesame, poppy seeds and salt, they resemble a bagel in cracker form.
Crisp and deeply savoury, these crackers are made with naturally fermented sourdough starter for a rich flavour and tang. Mixed with a classic blend of garlic, onion, sesame, poppy seeds and salt, they resemble a bagel in cracker form.