Chewy and golden, these plain sourdough bagels are naturally leavened with no added yeast for a subtle tang and a rich, developed flavour. Boiled before baking for a classic, glossy crust, they offer a dense, yet tender crumb. Simple and satisfying, ideal to be toasted with butter or cream cheese or a foundation for a delicious sandwich.
Chewy and golden, these plain sourdough bagels are naturally leavened with no added yeast for a subtle tang and a rich, developed flavour. Boiled before baking for a classic, glossy crust, they offer a dense, yet tender crumb. Simple and satisfying, ideal to be toasted with butter or cream cheese or a foundation for a delicious sandwich.