Golden and airy, this salted sourdough focaccia boasts a crisp, olive oil braised crust with a soft, chewy interior full of delicate fermentation flavour. Topped with a flaky sea salt that enhances it’s natural tang, it’s perfect on it’s own, paired with dips or sliced horizontally for sandwiches.
Golden and airy, this salted sourdough focaccia boasts a crisp, olive oil braised crust with a soft, chewy interior full of delicate fermentation flavour. Topped with a flaky sea salt that enhances it’s natural tang, it’s perfect on it’s own, paired with dips or sliced horizontally for sandwiches.